PESTO LAMB CAPRESE PIZZA

The 20-minute Italian job. So simple, so delicious, SO quick.

Ingredients

Method

  1. Preheat fan-forced oven to 180°C.
  2. Place base on a pizza stone or tray and spread pesto evenly all over, leaving a 1cm border around the edge.
  3. Evenly place tomato slices all over pizza ensuring topping in each slice.
  4. Toss lamb slices in salt, pepper and a little oil, then scatter evenly over pizza.
  5. Place bocconcini evenly over pizza.
  6. Put pizza into the oven and bake for 12-15 minutes, or until crust is browned, cheese has melted, and lamb is just cooked.
  7. Scatter fresh basil all over to serve.

Handy Tips

  • Either lamb leg or lamb loin cuts would also work perfectly for this recipe.
  • Get creative with toppings and work with what you’ve got in the fridge or cupboard.
  • You can either make your own pizza base on the weekend and freeze or buy premade in the supermarket.

 

Recipe and image sourced from Meat and Livestock Australia.